Chicago’s culinary scene is diverse, and Indian cuisine holds a strong place with its vibrant flavors, rich spices, and comforting dishes. Whether you’re craving buttery naan, fiery curries, or regional delicacies from the subcontinent, Chicago offers a variety of best indian food in chicago that cater to every palate.

One standout is Vermilion, located in River North. This upscale spot blends Indian and Latin American flavors, creating a unique fusion dining experience. Their tandoori skirt steak and Goan-style seafood are favorites among foodies.

For traditional North Indian fare, India House in the Loop and Schaumburg is a classic choice. Known for its extensive buffet and à la carte menu, dishes like chicken tikka masala, lamb vindaloo, and garlic naan are crowd-pleasers.

The Spice Room in Logan Square offers a cozy yet elevated atmosphere with a focus on authentic Indian street food and curries. Their paneer butter masala and samosas are must-tries.

If you’re looking for South Indian cuisine, head to Udupi Palace in the Devon Avenue area. This vegetarian gem serves crispy dosas, fluffy idlis, and flavorful sambar that transport you to the streets of Chennai.

Tiffin and Ghareeb Nawaz, both located in the Devon neighborhood—Chicago’s unofficial “Little India”—are also favorites. Ghareeb Nawaz is especially popular for its generous portions and budget-friendly prices, ideal for students and night owls.

Moti Café, a modern Indian fast-casual concept, brings a fresh take on classics with build-your-own bowls and wraps—perfect for a quick yet satisfying lunch.

From traditional to modern, from street food to fine dining, best indian restaurants in chicago scene is dynamic and delicious. Whether you’re a lifelong fan of Indian cuisine or a curious newcomer, the city offers something spicy, savory, and unforgettable for everyone.